Our Wine Selection

Aromatic notes of black cherry, dried violets, and subtle leather with balanced acidity. Excellent alongside our Bolognese and Osso Buco.

100% Nebbiolo offering elegant notes of dried rose, tar, truffle, and ripe dark plums with structured, lingering tannins.

Intense bouquet of wild berries, baking spice, and a velvety smooth palate resulting from secondary fermentation on Amarone grape skins.

Ripe blackberry, cassis, and roasted mocha with polished French oak framing. A classic California accompaniment to our Bistecca.

Deep Sangiovese Grosso aged extensively in oak casks. Layered with hints of forest fruit, vanilla, tobacco, and mineral depth.

Silky and bright with aromas of pomegranate, red cherries, and earthy clove. Pairs effortlessly with salmon, veal, and mushroom dishes.

Dry, crisp, and straw-yellow with pleasant golden apple aromas and an invigorating clean citrus finish.

Crafted from Cortese grapes. Lively minerality, notes of white peach, pear, and toasted almond with refreshing mouthfeel.

Delicate maritime breeze, rosemary blossom, and lemon zest. The quintessential companion to our Clam Linguine and Calamari.

Lush tropical fruit, ripe Meyer lemon, and vanilla spice backed by a velvety, buttery texture and crisp balancing acidity.

Bright aromatics of lime leaf, white peach, and lemongrass with a crisp mineral finish that brightens creamy risotto.

Volcanic soil complexity yielding intense flint, stone fruit, and honeysuckle aromas with rich textural balance.

Fine, persistent perlage with enticing aromas of white flower, green apple, and orchard peach.

Italy's finest traditional method sparkling wine. Rich brioche, citrus peel, and creamy mousse.

Sweet, low alcohol sparkling dessert wine scented with ginger, honeysuckle, and candied apricots. Pairs heavenly with Tiramisu.

Crisp, lively red fruit aromas of wild raspberry and orange blossom with gentle toastiness.

Pioneering Super Tuscan combining Sangiovese, Cabernet Sauvignon, and Cabernet Franc. Dense dark fruit, cocoa, and majestic longevity.

Made using the traditional appassimento dried grape process. Aristocratic complexity of baked cherries, dark chocolate, and cinnamon.